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Easy Guacamole

Ingredients for Easy Guacamole Recipe

Create this vibrant and flavorful homemade guacamole using just four simple ingredients:

  • Ripe avocados
  • Fresh garlic
  • Fresh lime
  • Salt


  1. Choose the Best Avocados: Opt for avocados that are perfectly ripe, neither under-ripe nor over-ripe. Look for avocados that yield slightly to gentle pressure and have a vibrant green color.
  2. Mash the Avocados: Using a fork or masher, mash the avocados until smooth, ensuring there are no large lumps remaining. The smoother the texture, the better the consistency of your guacamole.
  3. Add the Garlic, Lime, and Salt: Press or finely mince the garlic and add it to the mashed avocados. Squeeze fresh lime juice over the mixture and sprinkle with salt. Stir well to combine, ensuring the garlic and lime are evenly distributed throughout the guacamole. Taste and adjust the seasoning, adding more lime or salt if desired.
  4. Enjoy Immediately: Serve the guacamole immediately for the best flavor and texture. Whether enjoyed as a dip with tortilla chips or as a condiment for tacos and sandwiches, this homemade guacamole is sure to delight your taste buds.

Prevent Browning

To keep your guacamole looking fresh and vibrant, consider implementing one of the following tips to prevent browning when storing leftovers in the refrigerator:

  • Plastic Wrap: Press a layer of plastic wrap directly onto the surface of the guacamole, ensuring no air is trapped between the guacamole and the wrap. This creates a barrier that prevents oxidation and slows down the browning process.
  • Ziploc Bag: Transfer the guacamole to a Ziploc bag, removing excess air to create a vacuum seal. This method helps preserve the green color and freshness of the guacamole for several days.
  • Water: Add a small layer of water on top of the guacamole in your storage container and cover with a lid. When ready to serve, pour off the water, skim off any water-logged bits, give it a stir, and enjoy your freshly preserved guacamole.

By following these simple steps and tips, you can enjoy vibrant and delicious homemade guacamole without worrying about it turning brown. Happy dipping!

Optional Add-Ins

Customize your homemade guacamole by incorporating a variety of optional add-ins to suit your taste preferences. These flavorful additions can elevate your guacamole to new heights and add delicious depth of flavor. Here are some popular options to consider:

  1. Diced Red Onions: Add a pop of color and a hint of sharpness by mixing in some finely diced red onions. Their vibrant hue and mild bite complement the creamy texture of the avocado perfectly.
  2. Chopped Fresh Tomatoes: Introduce juicy and flavorful tomatoes to your guacamole for a burst of freshness. Be sure to remove the seeds and excess moisture from the tomatoes before chopping them to prevent your guacamole from becoming too watery.
  3. Chopped Fresh Cilantro: Incorporate chopped fresh cilantro to infuse your guacamole with bright, herbaceous notes. The fragrant aroma and zesty flavor of cilantro will enhance the overall taste of your guacamole and add a refreshing twist.
  4. Diced Red, Yellow, or Orange Bell Peppers: Enhance the crunch factor and add a sweet, mild flavor by including diced bell peppers in your guacamole. Opt for red, yellow, or orange peppers for their vibrant colors and subtle sweetness.
  5. Lime Zest: Boost the citrusy flavor of your guacamole by adding a sprinkle of lime zest. The aromatic oils released from the lime zest will add an extra dimension of freshness and brightness to your dish.
  6. Cumin or Chili Powder: Incorporate warm and aromatic spices like cumin or chili powder to impart a rich, smoky flavor to your guacamole. These spices will add depth and complexity to the overall taste profile of your dish.
  7. Pico de Gallo: Mix in a spoonful of homemade or store-bought pico de gallo to add a medley of flavors to your guacamole. Pico de gallo typically contains diced tomatoes, onions, jalapeños, cilantro, and lime juice, providing a perfect balance of sweetness, heat, and acidity.
  8. Jalapeño: Add a kick of heat by including finely chopped jalapeño peppers in your guacamole. Remove the seeds and membranes for milder heat, or leave them intact for extra spiciness. Jalapeños will add a zesty and fiery flavor that pairs well with the creamy avocado base.

Feel free to experiment with different combinations of add-ins to create your own signature guacamole recipe. Whether you prefer it mild and creamy or bold and spicy, these optional add-ins offer endless possibilities for customization. Get creative and have fun adding your favorite ingredients to make the perfect guacamole for any occasion!

This goes great on Roasted Breakfast Turnips!