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Cleaned Up Chicken Salad


4 ozs Chicken Breast, Cooked

1 stalk Celery (diced)

1/4 cup Grapes (halved)

2 cups Kale Leaves (finely sliced into ribbons)

2 2/3 tbsps Slivered Almonds

1 1/2 tsps Hemp Seeds

1 tbsp Dijon Mustard

1 tbsp Extra Virgin Olive Oil

1/4 Lemon (juiced)

Sea Salt & Black Pepper (to taste)


Shred your oven baked chicken breasts using a cheese grater and place in bowl. Then add celery, grapes, hemp hearts, slivered almonds and kale to bowl.

In a separate small bowl, combine mustard, lemon juice and olive oil. Stir well.

Add dressing to the bowl with chicken and toss well to coat. Season with salt and pepper. Enjoy!