Omega-3 Deficiency: One of America’s Most Overlooked Nutritional Gaps
A major 2026 analysis reveals that over half of Americans have an undesirably low Omega-3 Index, highlighting a significant and often overlooked nutritional gap in the U.S. population. This comprehensive look at the importance of omega-3 fats explores the vital health benefits of EPA and DHA and offers practical guidance on identifying signs of deficiency and choosing the best food sources.
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