The Sweet Lie: How Artificial Sweeteners Are Sabotaging Your Heart
Most people reach for “sugar-free” products thinking they’re making a healthier choice — but science is now proving otherwise.
In this eye-opening video, Dr. Mark Stengler shares new research showing that popular sweeteners like sucralose, aspartame, and erythritol are directly linked to higher risks of blood clots, heart attacks, and stroke.
✅ Which artificial sweeteners increase cardiovascular and brain vessel disease
✅ Why even “natural” options like erythritol and xylitol might not be safe
✅ A major study of 100,000+ people you need to know about
✅ The best safe alternatives — including monk fruit, honey, and real fruit
👉 Watch now to protect your heart and learn what sweeteners to trust (and which to ditch).
CHAPTERS
00:00 Introduction
00:20 Real Patient Example: What’s in Your Protein Bars
00:50 How Artificial Sweeteners Harm the Heart
01:06 Most Common Artificial Sweeteners to Avoid
01:20 Are Natural Sweeteners Like Erythritol Safe?
01:35 Erythritol and Xylitol Increase Blood Clot Risk
01:53 Major Study Links Sweeteners to Heart Disease
02:24 Safe Natural Alternatives You Can Use
02:29 Why Monk Fruit Is a Great Option
02:46 Health Benefits of Honey and Maple Syrup
03:06 Whole Fruits: The Best Natural Sweetener
03:17 Final Warning: Avoid Artificial Sweeteners
03:28 Natural Ways to Support Weight and Insulin Health
🔔𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
🔗 Stay Connected With Me.
Facebook:/ markstengler Instagram:/ markstengler Website: http://drstengler.com/
