Ingredients

1 Avocado (halved)

4 ozs Salmon Fillet (cooked, chopped)

1/4 cup Organic Salsa

1 cup Mixed Greens

2 tbsps Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1/2 cup Brown Rice (cooked)

Directions

Top half of an avocado with chopped salmon and salsa. Serve over chopped greens tossed with olive oil, balsamic vinegar, salt and pepper; with a side of brown rice.

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